Hot Apple Pandowdy Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Butter,
2/3 cup: Sugar,
1: Egg, well-beaten
2 1/2 cup: Sifted all-purpose flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Milk,
3 cup: Apples, sliced & pared
1/4 cup: Brown sugar,
1 tsp: Cinnamon, ground
2 cup: Sweetened whipped cream,
Directions:
1. Cream butter and add sugar gradually. When well combined, mix
in the
egg.
2. Sift together flour, baking powder and salt and add alternately
with
the milk.
3. Spread apples in the bottom of a shallow, well-buttered
ovenproof-china baking dish.
4. Mix together brown sugar and cinnamon and sprinkle over apples.
Pour
batter over the top, spreading it evenly.
5. Bake at 350
F for about 50 minutes. Let stand for
10 minutes after
removing from oven. To serve, invert on serving platter or serve
directly from baking dish.
Note: A buttered baking pan or dish, 9x9x2, works equally well.
Serve with sweetened whipped cream
Submitted by Lois Flack
*Family Circle Illustrated Library of Cooking
Source from luhu.jp
in the
egg.
2. Sift together flour, baking powder and salt and add alternately
with
the milk.
3. Spread apples in the bottom of a shallow, well-buttered
ovenproof-china baking dish.
4. Mix together brown sugar and cinnamon and sprinkle over apples.
Pour
batter over the top, spreading it evenly.
5. Bake at 350
F for about 50 minutes. Let stand for
10 minutes after
removing from oven. To serve, invert on serving platter or serve
directly from baking dish.
Note: A buttered baking pan or dish, 9x9x2, works equally well.
Serve with sweetened whipped cream
Submitted by Lois Flack
*Family Circle Illustrated Library of Cooking
Source from luhu.jp