Hot Artichoke Appetizers. Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen artichoke hearts, (9
1/4 cup: Chicken broth,
1 centiliter: Garlic, minced
1/2 lbs: Bacon, slices
Directions:
Recipe by: JACQUELINE MALLORCA Preparation Time: 0:30 Simmer frozen
artichoke hearts in chicken broth with the garlic until tender, about
6 minutes. Drain. When cool enough to handle, wrap in thinly cut
bacon and secure with a toothpick. Broil until bacon is crisp, and
serve warm. Alternatively, wrap in prosciutto and serve cold.
Source from luhu.jp
artichoke hearts in chicken broth with the garlic until tender, about
6 minutes. Drain. When cool enough to handle, wrap in thinly cut
bacon and secure with a toothpick. Broil until bacon is crisp, and
serve warm. Alternatively, wrap in prosciutto and serve cold.
Source from luhu.jp
Tags
Appetizers