Hot Artichoke Crab Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 14 OZ. can artichoke hearts, drained and chopped
1 cup: Mayonnaise,
1: 6 OZ. can crabmeat, rinsed and drained
1/2 cup: Grated, (fresh if possible) Parmesan cheese
1/4 tsp: Garlic powder,
1 tbsp: Chopped fresh parsley Paprika,
Directions:
These dashes are then put into MM as extra ingredients lines starting
with the dashes as if it is reading them as a two column ingredient
list. Have you had this happen to you, and if so is there a way to
prevent it from happening? Im asking you because you seem to be an
expert on these conversion programs. I can delete them fairly easily
but that is a pain.
I hope its OK to ask this here.
Thanks,
{*}
|/ Sandy **
"""""""""""""
Source from luhu.jp
with the dashes as if it is reading them as a two column ingredient
list. Have you had this happen to you, and if so is there a way to
prevent it from happening? Im asking you because you seem to be an
expert on these conversion programs. I can delete them fairly easily
but that is a pain.
I hope its OK to ask this here.
Thanks,
{*}
|/ Sandy **
"""""""""""""
Source from luhu.jp