Hot Chicken Salad 4 Recipe

Hot Chicken Salad 4 Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Cold chopped chicken,
2/3 cup: Finely cut chopped almonds,
1 tsp: Salt,
1 cup: Grated chedder cheese,
3/4 cup: Cream of chicken soup,
1 1/2 cup: Crushed potatoe chips,
2 tbsp: Lemon juice,
3/4 cup: Mayonaise,
1/2 tbsp: Monsodium glutemate,
2 cup: Chopped celery,
2: Pimentos cut fine,

Directions:

Combine all except cheese, chips and almonds. Place in large
rectangular dish. Top with cheese, chip and muts. Let stand
overnight in refrig. Bake 400 oven for 20-25 minutes.
: RECIPE CLIPPED by Michael Prothro


Source from luhu.jp