Hot Chicken Sandwiches Recipe
Yield: 1 UnknownRecipe by luhu.jp
Ingredients:
Chicken, cooked, sliced or diced
3 tbsp: Butter,
3 tbsp: Flour, all-purpose
1/2 tsp: Salt,
1/2 tsp: Mustard, prepared
2 cup: Milk,
1 1/2 cup: Cheese, American, shredded
Toast,
Paprika,
Tomato slices,
Bacon, cooked
Green chilis, chopped (opt.)
Directions:
Prepare chicken and set aside. Combine butter, flour, salt, mustard,
and milk in top of double boiler to make sauce. Add the cheese and
cook until melted. Place chicken on toast and pour sauce over.
Sprinkle with paprika. Bake at 450 degrees for 10 minutes. Serve with
tomato slices and bacon. If desired, garnish with chopped green
chiles. Yield: 2-1/2 cups sauce.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Source from luhu.jp
and milk in top of double boiler to make sauce. Add the cheese and
cook until melted. Place chicken on toast and pour sauce over.
Sprinkle with paprika. Bake at 450 degrees for 10 minutes. Serve with
tomato slices and bacon. If desired, garnish with chopped green
chiles. Yield: 2-1/2 cups sauce.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Source from luhu.jp
Tags
Sandwiches