Hot Chinese Mustard Recipe
Yield: 2 OzRecipe by luhu.jp
Ingredients:
1/4 cup: Dry mustard,
2 tbsp: Cold water or flat beer,
Directions:
Put dry mustard in cup or small bowl. Gradually add cold water,
stirring until thoroughly mixed. Make only a small amount needed at
a time, for it dries on standing.
Source: Spices of the World Cookbook - McCormick
Source from luhu.jp
stirring until thoroughly mixed. Make only a small amount needed at
a time, for it dries on standing.
Source: Spices of the World Cookbook - McCormick
Source from luhu.jp
Tags
Condiments