Hot Chocolate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Unsweetened chocolate,
1 cup: Water,
1/4 cup: Sugar,
ds Salt,
3 cup: Milk,
Directions:
Heat chocolate and water in 1.5-quart saucepan, stirring constantly,
until chocolate is melted and mixture is smooth. Stir in sugar and
salt. Heat to boiling; reduce heat. Simmer uncovered, stirring
constantly, 4 minutes.
Stir in milk; heat just until hot (do not boil). Beat with hand beater
until foamy. Serve immediately. 6 servings (ahaut 2/3 cup each);165
calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
until chocolate is melted and mixture is smooth. Stir in sugar and
salt. Heat to boiling; reduce heat. Simmer uncovered, stirring
constantly, 4 minutes.
Stir in milk; heat just until hot (do not boil). Beat with hand beater
until foamy. Serve immediately. 6 servings (ahaut 2/3 cup each);165
calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp