Hot Crab Dip From Joyce Kohl Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Half & Half Cream,
8 ounce: Cream cheese, softened
1 cup: Crab meat, flaked
2 tsp: Lemon juice,
1 1/2 tsp: Worcestershire,
Salt,
Directions:
Mix together all ingredients. Heat thoroughly. Keep warm in chafing
dish. Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849
Source from luhu.jp
dish. Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849
Source from luhu.jp