Hot Crab Fondue Recipe

Hot Crab Fondue Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 Jar: sharp cheese, 5 oz.
1: Cream cheese, 8 oz. package
1/4 cup: White dry wine,
1 can: Crab, drained and flaked
8 1/2 oz.: size,
1/2 tsp: Worcestershire sauce,
1/4 tsp: Garlic salt,
1/2 tsp: Cayenne pepper,
French bread, cut in cubes

Directions:

In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients. Stir well. If thickens, add more wine.
Should make about 2 1/2 cups.


Source from luhu.jp