Hot Crab & Shrimp Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Can mushrooms, with juice
1 cup: Cream mushroom soup,
1/2 cup: Butter, melted
1 medium: Green pepper,
1: Onion finely chopped,
1 cup: Shrimp, sm. drained
1 cup: Crab meat, drained, rinsed
1/2 cup: Slivered almonds,
1 tsp: Worcestershire sauce,
1/2 tsp: Paprika,
2 cup: Wild rice cooked,
1 cup: White rice cooked,
Directions:
Directions:
Combine all ingredients in large baking dish. Bake at 350 F. for 50
minutes. Remove from oven, top with Toasted buttered bread crumbs and
1/4 cup slivered almonds return to oven for 10 minutes.
Source from luhu.jp
Combine all ingredients in large baking dish. Bake at 350 F. for 50
minutes. Remove from oven, top with Toasted buttered bread crumbs and
1/4 cup slivered almonds return to oven for 10 minutes.
Source from luhu.jp