Hot Crab Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, at room temper
1 tbsp: Milk,
2 tsp: Worchestershire sauce,
7 1/2 ounce: Crabmeat, -or-
7: Imitation crab,
2 tbsp: Green onion, chopped
Directions:
Recipe by: Kathy Cox Cream cream cheese and add milk
and worchestershire sauce. Blend well. Drain and flake crabmeat. Add
to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish. Top
with 2 tablespoons toasted slivered almonds. Bake at 350 degrees for
15 minutes. Serve warm on crackers.
Source from luhu.jp
and worchestershire sauce. Blend well. Drain and flake crabmeat. Add
to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish. Top
with 2 tablespoons toasted slivered almonds. Bake at 350 degrees for
15 minutes. Serve warm on crackers.
Source from luhu.jp