Hot Cranberry Punch Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
RIVAL CROCK-POT COOKING
4 cup: Unsweetened pineapple juice,
4 cup: Cranberry juice,
1/2 cup: Packed brown sugar,
1 cup: Water,
1 tsp: Whole cloves,
1: Cinnamon stick,
Directions:
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients
in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve
hot, in punch cups.
Source from luhu.jp
in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve
hot, in punch cups.
Source from luhu.jp