Hot Fruit Compote Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Canned purple plums, drained
16 ounce: Canned peach halves, drained
11 ounce: Canned mandarin oranges,
1/2 cup: Mandarin orange liquid,
2 tbsp: Brown sugar, packed
1/2 tsp: Lemon rind, grated
1 tbsp: Butter or margarine,
Directions:
Preheat oven to 425 F (hot).
Place plums and peach halves in alternate layers in 1-quart baking
dish.
Drain mandarin oranges; save liquid. Arrange orange over fruits in
baking dish. Mix orange liquid, brown sugar, lemon rind, and fat.
Pour over fruits. Bake 30 minutes or until fruit is heated through.
Calories per 1/2 cup serving: About 135
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Place plums and peach halves in alternate layers in 1-quart baking
dish.
Drain mandarin oranges; save liquid. Arrange orange over fruits in
baking dish. Mix orange liquid, brown sugar, lemon rind, and fat.
Pour over fruits. Bake 30 minutes or until fruit is heated through.
Calories per 1/2 cup serving: About 135
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Tags
Fruits