Hot German Potato Salad Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: To 8 md potatoes, cooked and peeled
8 slice: Raw bacon, cooked & crumbled
1/3 cup: Olive oil or bacon fat,
1/2 cup: Finely chopped onion,
1/4 cup: Wine vinegar,
2 tbsp: Finely chopped green onion,
1/4 cup: Chopped parsley,
Directions:
1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2.
Add crumbled bacon. 3. Place oil or bacon fat in a medium-sized,
heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion
and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly
browned. 5. Add vinegar and cook an additional 3 minutes. 6. Combine
all ingredients with the potatoes; toss lightly. 7. Serve hot.
Source from luhu.jp
Add crumbled bacon. 3. Place oil or bacon fat in a medium-sized,
heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion
and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly
browned. 5. Add vinegar and cook an additional 3 minutes. 6. Combine
all ingredients with the potatoes; toss lightly. 7. Serve hot.
Source from luhu.jp