Hot Hoppin John Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Coarsely chopped ham,
1 cup: Chopped onion, divided
2: Garlic cloves, minced
1 tbsp: Vegetable oil,
3 cup: Hot cooked rice, (cooked in chicken broth)
16 ounce: Canned black-eyed peas, rinsed and drained
1 tsp: Hot pepper sauce,
1/2 tsp: Cracked black pepper,
1/4 tsp: Salt,
2 slice: Bacon,
4 cup: Very finely shredded cabbage, (green)
Directions:
Cook ham, 1/2 cup onion, and garlic in oil until lightly browned.
Stir in rice, peas, hot sauce, pepper and salt. Cook until thoroughly
heated. Place bacon in large skillet; cook until crisp; set aside.
Drain all but 1 tablespoon drippings. Add cabbage and remaining
onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle
rice mixture into center of cabbage; crumble bacon over top of salad.
Serve hot or at room temperature.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Stir in rice, peas, hot sauce, pepper and salt. Cook until thoroughly
heated. Place bacon in large skillet; cook until crisp; set aside.
Drain all but 1 tablespoon drippings. Add cabbage and remaining
onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle
rice mixture into center of cabbage; crumble bacon over top of salad.
Serve hot or at room temperature.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp