Hot Horseradish Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Horseradish, grated
1/4 cup: Cream,
*or:,
1/4 cup: Milk,
1 tsp: Flour,
1 each: Egg yolk,
1 tbsp: Butter,
1/8 tsp: Pepper,
Paprika,
Directions:
Put the grated horseradish into a small earthen cooking vessel; add
the flour, salt, paprika and butter; pour in the cream and let cook
until thick and smooth. Keep stirring constantly. Move to the back of
the stove and add the egg yolk, stirring rapidly. Cook for 30 seconds
and serve at once. This sauce may be eaten as a relish with hot roast
or boiled beef. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
the flour, salt, paprika and butter; pour in the cream and let cook
until thick and smooth. Keep stirring constantly. Move to the back of
the stove and add the egg yolk, stirring rapidly. Cook for 30 seconds
and serve at once. This sauce may be eaten as a relish with hot roast
or boiled beef. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp