Hot Hunan Hoagies Recipe

Hot Hunan Hoagies Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Beef top round steak, cut
1: " thick,
3 centiliter: Garlic, mashed
1/2 cup: Dry sherry,
1/2 cup: Dark soy sauce,
1/4 cup: Vegetable oil,
1 tbsp: Grated fresh ginger,
1: Relish recipe,
8: Hoagie rolls,

RELISH
2 tsp: Vegetable oil,
1 tsp: Sesame oil,
1 tsp: White wine vinegar,
1/2 tsp: Dark soy sauce,
1/4 tsp: Sugar,
1/8 tsp: Hot pepper sauce,
1/2 cup: Sliced green onions,
1/2 cup: Chopped mushrooms,
1/2 cup: Chopped green pepper,
1/2 cup: Chopped red pepper,

Directions:

HOAGIES: Place steak in plastic bag or utility dish.Combine
garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish
and marinate in refrigerator 4 to 8 hours,turning at least
once.Meanwhile,prepare relish.Remove steak from marinade.Place on
rack in broiler pan so surface of meat is 4" from heat;reserve
marinade.Broil 16 to 20 minutes,turning once and basting with
reserved marinade.Let stand 5 minutes.Meanwhile,split hoagie rolls
and toast under broiler.Carve steak diagonally across grain into thin
slices.Place beef in hoagie rolls;top with relish and serve.Makes 8
servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and
peppers.Let stand 30 minutes.Yield:about 1 3/4 cups.


Source from luhu.jp