Hot Lemons Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Lemons, quartered
2: Garlic cloves, minced
1/4 cup: Hot Red Peppers/crushed/dry,
2 tbsp: Salt, or MORE
1 tsp: Paprika,
1 cup: Salad oil, heated
Directions:
Remove all seeds from lemon quarters. Roll quartered lemons in salt.
Use more salt if needed. Pack them lemon quarters into a quart jar.
Cover and let stand at room temperature for 4 days. Add the rest of
the ingredients. Let stand 4 to 5 days longer. Refrigerate.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
Use more salt if needed. Pack them lemon quarters into a quart jar.
Cover and let stand at room temperature for 4 days. Add the rest of
the ingredients. Let stand 4 to 5 days longer. Refrigerate.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp