Hot Meat Balls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Ground beef, GOOD quality
1 tsp: Garlic powder,
1/4 cup: Catsup,
1 tbsp: Parmesan cheese,
2 tsp: Chili power, or MORE
Salt & pepper to taste,
Directions:
1. Mix together all ingredients. (To make these very hot, add more
chili
powder, and about a ts hot sauce.) 2. Form into quarter-sized
balls. (Dont make them larger!) 3. Saute in cooking oil over medium
heat until done. 4. Add to Hot Meat Ball Sauce 5. Simmer slowly about
4 hours, stirring every half hour. 6. Transfer to a warmer - such as
a fondue pot for serving. Otherwise,
refrigerate in a closed container until ready to serve.
NOTE: To serve, place a container of toohpicks beside the fondue pot.
For REALLY HOT meat balls, use 4-6 T chili power, and several
shakes of Tabasco Sauce!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
chili
powder, and about a ts hot sauce.) 2. Form into quarter-sized
balls. (Dont make them larger!) 3. Saute in cooking oil over medium
heat until done. 4. Add to Hot Meat Ball Sauce 5. Simmer slowly about
4 hours, stirring every half hour. 6. Transfer to a warmer - such as
a fondue pot for serving. Otherwise,
refrigerate in a closed container until ready to serve.
NOTE: To serve, place a container of toohpicks beside the fondue pot.
For REALLY HOT meat balls, use 4-6 T chili power, and several
shakes of Tabasco Sauce!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp