Hot Mexican Bean Dip Recipe

Hot Mexican Bean Dip Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: #2.5 can, (3.5 cup) pork and
Beans in tomato sauce,
Sieved,
1/2 cup: Shredded sharp process,
American cheese,
1 tsp: Garlic salt,
1 tsp: Chili powder,
1/2 tsp: Salt,
Dash cayenne pepper,
2 tsp: Vinegar,
2 tsp: Worcestershire sauce,
1/2 tsp: Liquid smoke,
4 Slices: crisp cooked bacon,

Directions:

Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or
potato chips.


Source from luhu.jp