Hot Mushroom Pate/dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped fine
1 Clove: of garlic,
1 each: Chillie, chopped, to taste
1: To 2 t thyme,
1 lbs: Mushrooms, (large) chopped
Fine,
2 tbsp: Lemon Juice,
3/4 cup: Breadcrumbs,
Directions:
In a large saucepan gently cook 1 MEDIUM ONION, chopped finely. Add 1
CLOVE OF GARLIC and CHOPPED CHILLIE (to taste, about 1 teaspoon)and
1-2 TEASPOONS OF DRIED THYME. Add 500g/ie. 1 pd. MUSHROOMS
(preferably large ones) chopped finely and stir well . Cover and
simmer until they are getting soft. Add 2 TABLESPOONS of LEMON JUICE
and about 3/4 CUP BREADCRUMBS (pref. wholemeal).Cook a bit longer
stirring constanly. Spoon into a dish and eat warm on bread or as a
dip, or leave to cool in the fridge. Its great! Maree.
Source: from Rosemary Stantons excellent `The Good Gut Cookbook`.
Posted by pronin@posgate.apana.org.au (M. Pronin) to the Fatfree
Digest [Volume 16 Issue 6] Mar. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
CLOVE OF GARLIC and CHOPPED CHILLIE (to taste, about 1 teaspoon)and
1-2 TEASPOONS OF DRIED THYME. Add 500g/ie. 1 pd. MUSHROOMS
(preferably large ones) chopped finely and stir well . Cover and
simmer until they are getting soft. Add 2 TABLESPOONS of LEMON JUICE
and about 3/4 CUP BREADCRUMBS (pref. wholemeal).Cook a bit longer
stirring constanly. Spoon into a dish and eat warm on bread or as a
dip, or leave to cool in the fridge. Its great! Maree.
Source: from Rosemary Stantons excellent `The Good Gut Cookbook`.
Posted by pronin@posgate.apana.org.au (M. Pronin) to the Fatfree
Digest [Volume 16 Issue 6] Mar. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp