Hot Pineapple Punch Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 can: 46-oz unsweetened pineapple,
1/2 cup: Sugar,
1/4 cup: Lime juice,
1/4 tsp: Ground nutmeg,
3 1/4 cup: Dry white wine,
Cinnamon Sticks,
Fresh pineapple,
Directions:
In large saucepan, combine pineapple juice, sugar, lime juice, and
nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat;
stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof
glasses or mugs. Garnish each serving with cinnamon stick stirer and
pineapple wedge. Makes about 9 cups.
Source from luhu.jp
nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat;
stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof
glasses or mugs. Garnish each serving with cinnamon stick stirer and
pineapple wedge. Makes about 9 cups.
Source from luhu.jp