Hot Pot Lemon Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
1 tbsp: Wine,
1 tbsp: Brown sugar,
1 tsp: Oyster sauce,
ds Sesame oil,
1/4 cup: Soup stock,
1 1/2 tsp: Salt,
1 1/2 tsp: Cornstarch,
MAIN INGREDIENTS
2 tbsp: Oil,
2 slice: Ginger, more if desired
1: Chicken, with bones cut in bit sized pieced, boned works well, too
1 large: Lemon, sliced and seeded
2: Green onion stalks, cut into 1 1/2 in peices
Directions:
Combine sauce ingredients and set aside. Heat wok or frying pan with
oil and ginger over high heat. Add chicken, stirring continuously for
1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir
for another 1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a
saucepan. Cover and simmer on low heat for 15 to 18 minutes.
(Optional) Use a cornstartch solution to thicken the liquid. Serve
with rice.
Source from luhu.jp
oil and ginger over high heat. Add chicken, stirring continuously for
1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir
for another 1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a
saucepan. Cover and simmer on low heat for 15 to 18 minutes.
(Optional) Use a cornstartch solution to thicken the liquid. Serve
with rice.
Source from luhu.jp