Hot Pumpkin Chutney Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: , (peeled) pumpkin, cut into small cubes
1 large: Onion, chopped
6 Cloves: garlic, thickly sliced
10: Shallots, peeled and halved
10 gram: Gula melaka, chopped
2 tbsp: White sugar,
3 Pieces: cinnamon, 2cm lengths
2: Dried chillies, cut into 1cm lengths
1 tsp: Ground cinnamon,
1 tsp: Chilli powder,
2 tsp: Salt,
15 milliliter: Cider vinegar,
2 tbsp: Raisins,
Directions:
PLACE all the ingredients except raisins in a roomy stainless steal
saucepan and cook until pumpkin is soft but not mushy. Add raisins,
cook for 5-10 minutes more and then take pan off the heat. Pot and
seal as usual.
A tasty, chunky chutney thats great as a sandwich relish - perks up a
cheese sandwich, burger or hot dog like nothing else!
Source from luhu.jp
saucepan and cook until pumpkin is soft but not mushy. Add raisins,
cook for 5-10 minutes more and then take pan off the heat. Pot and
seal as usual.
A tasty, chunky chutney thats great as a sandwich relish - perks up a
cheese sandwich, burger or hot dog like nothing else!
Source from luhu.jp
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