Hot Smoke Finishing Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 medium: Yellow onion, coarsely
Chopped,
6 medium: Garlic cloves, minced
1 tbsp: Brown sugar,
1/3 cup: Maple syrup,
1/4 cup: Bourbon,
1 cup: Cider vinegar,
1/2 tsp: Allspice,
1/2 tsp: Nutmeg,
1/2 tsp: Ground thyme,
1/2 tsp: Cinnamon,
1 tbsp: Coriander, ground
1 tbsp: Unsweetened cocoa powder,
8 medium: Chipotle peppers, dried or
Canned,
1: Fresh habanero pepper stemmed,
14 ounce: Bottle ketchup,
1 1/2 cup: Water,
Salt, to taste
Directions:
Heat the oil in a large, heavy pot over medium heat and saute onion
and garlic until soft. Lower heat, add sugar, syrup, bourbon,
vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the
chiles in half and add to the pot, along with the ketchup, water and
salt. Cook slowly for 1 1/2 hours, covered, stirring occasionally and
adding more water if the sauce becomes thicker than ketchup. When
sauce has cooled slightly, puree in the blender. Refrigerated, the
sauce will keep 2 to 3 weeks.
Recipe By : "Hot Licks"
Source from luhu.jp
and garlic until soft. Lower heat, add sugar, syrup, bourbon,
vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the
chiles in half and add to the pot, along with the ketchup, water and
salt. Cook slowly for 1 1/2 hours, covered, stirring occasionally and
adding more water if the sauce becomes thicker than ketchup. When
sauce has cooled slightly, puree in the blender. Refrigerated, the
sauce will keep 2 to 3 weeks.
Recipe By : "Hot Licks"
Source from luhu.jp
Tags
Sauces