Hot Spiced Pineapple Tea Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
2 cup: Pineapple juice,
1 tsp: Whole cloves,
2 Sticks: cinnamon,
1: Lemon, halved and sliced
Directions:
Heat water and pineapple juice in a saucepan until it boils. Add
cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over
medium heat. Remove cloves and cinnamon and serve hot.
Recipe by Nanette Blanchard: The following recipes are adapted from
my upcoming cookbook, _Tis the Season: A Vegetarian Christmas
Cookbook_, to be published in August of 1995 by Fireside/Simon &
Schuster.
Total Calories Per Serving: 56; Fat: <1 gram
Posted by Posted by Bobbi Pasternak to the Fatfree
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over
medium heat. Remove cloves and cinnamon and serve hot.
Recipe by Nanette Blanchard: The following recipes are adapted from
my upcoming cookbook, _Tis the Season: A Vegetarian Christmas
Cookbook_, to be published in August of 1995 by Fireside/Simon &
Schuster.
Total Calories Per Serving: 56; Fat: <1 gram
Posted by Posted by Bobbi Pasternak
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp