Hotel Del Coronados Cream Of Broccoli Soup Recipe

Hotel Del Coronados Cream Of Broccoli Soup Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Broccoli,
1/2 large: Onion, finely chopped
1/2: Carrot, finely chopped
1/2 Stalk: celery, finely
Chopped,
2 tsp: Margarine, not butter
2 tbsp: Flour, unbleached
2 cup: Water,
1: Chicken bouillon cube,
1 cup: Evaporated skim milk, not
Cream,
2 tbsp: Butter BudsAE,
1/4 tsp: Kosher salt,
1/2 tsp: Freshly ground black pepper,

Directions:

PANTRY: Could use 2 cups of fat free chicken broth. PREPARE these
chopped measures: 1 cup onion, 1/2 cup carrot, 1/4 cup celery. Wash
broccoli and remove large part of the stem and discard. Chop
separately the tops and stem and place in separate containers. Heat
margarine over medium heat in a large saucepan. Add onion, carrot,
celery and broccoli stems and simmer.When onions are translucent, add
the flour. Cook together for 60 seconds; add 99% fat free chicken
broth (or water and bouillon). Bring back to a simmer and add the
uncooked broccoli tops; simmer again. Remove from heat and puree in
blender in 2 batches. Return to pot, add buttler sprinkles, salt and
pepper. Keep warm until served. Or cool then chill in the
refrigerator. Serve chilled. Makes 4-1/2 Cups. Serves 9-10. Recipe By
: Jeanne Jones, Cook It Light 22 Aug 96


Source from luhu.jp