Hotel Roanoke Peanut Soup Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, diced
1/3 tsp: Celery salt,
1/4 lbs: Butter,
1 tsp: Salt,
2: Celery ribs, diced
1 tbsp: Lemon juice,
3 tbsp: Flour,
1/2 cup: Ground peanuts,
2 quart: Hot chicken broth,
1 lbs: Peanut butter, creamy
Directions:
Melt butter in sauce pan and add onion and celery. Saute for 5
minutes (do not brown). Add flour and mix well. Stir in chicken
broth and simmer for 30 minutes. Remove from heat and strain. Add
peanut butter, celery salt, salt, and lemon juice. Sprinkle ground
peanuts on top before serving.
Makes 20 1/2 c. servings.
Source from luhu.jp
minutes (do not brown). Add flour and mix well. Stir in chicken
broth and simmer for 30 minutes. Remove from heat and strain. Add
peanut butter, celery salt, salt, and lemon juice. Sprinkle ground
peanuts on top before serving.
Makes 20 1/2 c. servings.
Source from luhu.jp
Tags
Soups