Hotter Than Hell Horseradish Dip Recipe

Hotter Than Hell Horseradish Dip Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Horseradish, Prepared
2 cup: Sour Cream,
1 tsp: Garlic Powder,
1 tsp: White Pepper,

Directions:
Mix the horseradish and garlic powder blending well. Add the sour
cream and the white pepper, again blending well. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced
Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas

Recipe By :


Source from luhu.jp

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