How To Corn A Beef Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Rump roast or brisket,
8 cup: Water,
1 cup: Salt,
3 tbsp: Sugar,
2: Bay leaves,
12: Pepper Corns,
2: Garlic clove, crushed
4 tsp: Pickling spice, mixed
Directions:
In a large pot or crock mix all the ingredients with the water.Place
the roast of beef in the pot and cover with a lid and add a heavy
weight to it.Leave in the brine for at least 3 days,longer
prefered.You may now begin to cook the corned beef if you like.Add an
extra garlic clove and another teaspoon of pickling spice,bring to
boil and simmer for about 5 hours.1/2 hour before the meat is
done,tender,add potatoes and quartered cabbage.Carrots optional.
Source from luhu.jp
the roast of beef in the pot and cover with a lid and add a heavy
weight to it.Leave in the brine for at least 3 days,longer
prefered.You may now begin to cook the corned beef if you like.Add an
extra garlic clove and another teaspoon of pickling spice,bring to
boil and simmer for about 5 hours.1/2 hour before the meat is
done,tender,add potatoes and quartered cabbage.Carrots optional.
Source from luhu.jp