Hummos With Sesame Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1: 19 oz can chick peas, rinsed & drained; or
2 cup: Cooked chick peas,
2 Cloves: garlic, minced
3 tbsp: Lemon juice,
1 tbsp: Olive oil,
1/2 tsp: Hot red pepper sauce,
1 tbsp: Sesame oil,
1/2 tsp: Ground cumin,
Lemon slices,
2 tbsp: Fresh cilantro or parsley, chopped
Directions:
In food processor or blender, puree chick peas coarsely (add 1/4 cup
water if using blender and puree in two batches) Add garlic, lemon
juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until
mixture is smooth as you wish., taste and adjust seasonings if
necessary.
Transfer to serving bowl and garnish with lemon slices and cilantro..
Robin Cowdrey (Mr) Edmonton, Alberta, Canada robinc@oanet.com
Source from luhu.jp
water if using blender and puree in two batches) Add garlic, lemon
juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until
mixture is smooth as you wish., taste and adjust seasonings if
necessary.
Transfer to serving bowl and garnish with lemon slices and cilantro..
Robin Cowdrey (Mr) Edmonton, Alberta, Canada robinc@oanet.com
Source from luhu.jp