Hummis Bi Tahini Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sesame Seed Paste --,
, tahini
1/3 cup: Water,
1/4 cup: Olive Oil,
6 tbsp: Lemon Juice,
4 Cloves: Garlic, peeled
2 can: Garbanzo Beans, well
Drained,
1/2 tsp: Ground Cumin,
1 tsp: Coriander Seeds,
Salt, to taste
Directions:
Combine first five ingredients in food processor and blend until
smooth. Add chickpeas and seasonings and blend to puree. Taste and
adjust flavors to suit (I usually like a little more lemon.).
The mixture you get before adding the chickpeas is also delicious,
although extremely strong in garlic
:>). Use a bit less garlic, thin with water and youve got a
delicious salad dressing. Unfortunately, a very high fat salad
dressing, though.
Craig Claibornes Favorites from the New York Times, vol. 3.
Recipe By : Karen Weston
Source from luhu.jp
smooth. Add chickpeas and seasonings and blend to puree. Taste and
adjust flavors to suit (I usually like a little more lemon.).
The mixture you get before adding the chickpeas is also delicious,
although extremely strong in garlic
:>). Use a bit less garlic, thin with water and youve got a
delicious salad dressing. Unfortunately, a very high fat salad
dressing, though.
Craig Claibornes Favorites from the New York Times, vol. 3.
Recipe By : Karen Weston
Source from luhu.jp