Hummus Bi Tahini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
19 ounce: Can chickpeas,
1 tsp: Baking soda,
3 tbsp: Tahini,
1 each: Garlic clove, chopped
Juice of 1 1/2 lemons,
1/2 tsp: Salt,
2 tbsp: Cold water,
1 tbsp: Pine nuts,
1 tbsp: Olive oil,
Directions:
Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1
Tb of water. Blend till creamy. Add rest of the water if mixture
apears too thick. Refrigerate. Heat olive oil & fry pine nuts till
golden brown. When ready to serve, sprinkle over hummus. Serve cold
with pita bread.
"The Hamilton Spectator", July 1993
Source from luhu.jp
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1
Tb of water. Blend till creamy. Add rest of the water if mixture
apears too thick. Refrigerate. Heat olive oil & fry pine nuts till
golden brown. When ready to serve, sprinkle over hummus. Serve cold
with pita bread.
"The Hamilton Spectator", July 1993
Source from luhu.jp
Tags
Vegetarian