Hummus Dip (dupree) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: garbanzo beans, drained
Directions:
: and rinsed
2 TB fresh lemon juice
4 garlic cloves -- chopped
1/4 c smooth peanut butter
1 TB dark sesame oil
1 ts ground cumin
1/2 ts cayenne
: Salt
: freshly ground black pepper
: Pita bread -- chips for
: serving
4 chopped green onions -- for
: garnish
1 TB chopped fresh cilantro --
: for garnish
1 TB extra virgin olive oil --
: for garnish
In bowl of a food processor begin to process chickpeas, gradually
adding 1/4 cup hot water to obtain a light, spreadable consistency.
Add lemon juice, garlic, peanut butter, sesame oil, cumin and
cayenne, and season to taste with salt and pepper. Process until well
blended and smooth. Mound spread in a serving bowl or on a platter
and surround with pita chips. Sprinkle with green onion, cilantro,
and olive oil. Makes 2 cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry
From: Path Date: Wed, 9 Oct 1996 15:25:19
~0700 (P
Source from luhu.jp
2 TB fresh lemon juice
4 garlic cloves -- chopped
1/4 c smooth peanut butter
1 TB dark sesame oil
1 ts ground cumin
1/2 ts cayenne
: Salt
: freshly ground black pepper
: Pita bread -- chips for
: serving
4 chopped green onions -- for
: garnish
1 TB chopped fresh cilantro --
: for garnish
1 TB extra virgin olive oil --
: for garnish
In bowl of a food processor begin to process chickpeas, gradually
adding 1/4 cup hot water to obtain a light, spreadable consistency.
Add lemon juice, garlic, peanut butter, sesame oil, cumin and
cayenne, and season to taste with salt and pepper. Process until well
blended and smooth. Mound spread in a serving bowl or on a platter
and surround with pita chips. Sprinkle with green onion, cilantro,
and olive oil. Makes 2 cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry
From: Path
~0700 (P
Source from luhu.jp
Tags
Dupree