Hummus Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
31 ounce: , (2 cns) Chick Peas
Liquid *,
6 tbsp: Tahini **,
1/3 cup: Lemon Juice or To Taste,
3 each: Large Cloves Garlic, or More
Salt & Fresh Ground Pepper,
GARINISHES
Olive Oil,
Paprika,
Fresh Chopped Parsley,
Directions:
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. **
Tahini is (seame seed paste) is available in Milddle Eastern Food
Shops and many of the larger supermarkets featuring Ethnic Foods.
~------------------------------------------------------
~----------------- Combine all ingredients, except garinshes, in
blender or food processor container. Blend to a smooth, creamy paste.
Taste and add mor lemon juice or salt to suit your taste. It should
be the creamy consistency of mashed potatoes. Thin with chick pea
liquid or water if necessary. Scrape into an attractive bowl, Color
olive oil with a bit of paprika. Drizzle oil over the surface in a
decorative pattern and sprinkle with parsley. Serve with wedges of
pita bread and raw vegetables.
Source from luhu.jp
Tahini is (seame seed paste) is available in Milddle Eastern Food
Shops and many of the larger supermarkets featuring Ethnic Foods.
~------------------------------------------------------
~----------------- Combine all ingredients, except garinshes, in
blender or food processor container. Blend to a smooth, creamy paste.
Taste and add mor lemon juice or salt to suit your taste. It should
be the creamy consistency of mashed potatoes. Thin with chick pea
liquid or water if necessary. Scrape into an attractive bowl, Color
olive oil with a bit of paprika. Drizzle oil over the surface in a
decorative pattern and sprinkle with parsley. Serve with wedges of
pita bread and raw vegetables.
Source from luhu.jp