Hungarian Letcho Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Onions, chopped
2 tbsp: Oil,
2 large: Green peppers,
1 tbsp: Paprika,
3 large: Tomatoes, chopped OR
16 ounce: Tomatoes, canned
Salt,
Pepper to taste,
1/2 tsp: Caraway seeds,
4: Franfurters OR,
6 slice: Salami,
Directions:
In a large frying pan, saute the onions in vegetable oil, until limp.
And peppers, and saute, mixing well, until limp, and the onions are
slightly browned. Add paprika and mix well for a few minutes. Add
tomatoes, and bring mixture to a boil. Reduce heat and simmer,
covered, for ten minutes. Add salt and pepper, to taste. the
carraway seeds are optionl.
In a separate sauce pan, boil frankfurters (salami) in water for five
minutes. Add boiled meat to vegetagle mixture. Return to a simmer,
mixing well. (can be served immediated, or reheated)
Source from luhu.jp
And peppers, and saute, mixing well, until limp, and the onions are
slightly browned. Add paprika and mix well for a few minutes. Add
tomatoes, and bring mixture to a boil. Reduce heat and simmer,
covered, for ten minutes. Add salt and pepper, to taste. the
carraway seeds are optionl.
In a separate sauce pan, boil frankfurters (salami) in water for five
minutes. Add boiled meat to vegetagle mixture. Return to a simmer,
mixing well. (can be served immediated, or reheated)
Source from luhu.jp