Hungarian Loaf Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
2 small: Eggs,
2 package: Dry yeast,
1 1/2 tsp: Salt,
6 tbsp: Sugar,
1/2 cup: Instant nonfat milk, PLUS
2 tbsp: Instant nonfat milk,
1/2 cup: Shortening,
3 3/4 cup: All-purpose flour,
1 1/2 cup: Pastry flour,
1/3 cup: Brown sugar, packed
1 tbsp: Ground cinnamon,
HONEY SMEAR
6 tbsp: Brown sugar, packed
5 1/2 tbsp: Sugar,
1 tbsp: Butter,
1/4 cup: Margarine,
2 tbsp: Honey,
1 1/2 tsp: Vanilla,
1 1/2 tsp: Ground cinnamon,
1 1/2 tsp: Hot water,
1/2 cup: Whole pecans or walnuts =OR=- up to double amount,
Directions:
Combine 1 cup water, eggs, yeast, salt, 6 tablespoons sugar, nonfat
milk powder, shortening and flours in mixing bowl. Mix 6 minutes on
medium speed. Add 1/3 cup brown sugar and 1 tablespoon cinnamon and
mix 1/2 minute. Cover and let rise 1 1/2 hours until doubled in bulk.
To make honey smear, combine 6 tablespoons brown sugar, 5 1/2
tablespoons sugar, butter, margarine, honey, vanilla, 1 1/2 teaspoons
cinnamon and hot water in mixing bowl. Cream until light and well
blended. Divide honey smear in half. Pour each half into well-greased
8- x 4-inch loaf pan. Sprinkle bottom of each pan with half of
pecans. Divide dough in halves shape into loaves. Place each half in
pans over honey smear. Let rise until doubled. Bake at 350F 35
minutes, or until bread sounds hollow when tapped.
Makes 2 loaves
Created by: Jensens Market, Blue Jay, Calif.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 28
Jan 93 15:53:10
Source from luhu.jp
milk powder, shortening and flours in mixing bowl. Mix 6 minutes on
medium speed. Add 1/3 cup brown sugar and 1 tablespoon cinnamon and
mix 1/2 minute. Cover and let rise 1 1/2 hours until doubled in bulk.
To make honey smear, combine 6 tablespoons brown sugar, 5 1/2
tablespoons sugar, butter, margarine, honey, vanilla, 1 1/2 teaspoons
cinnamon and hot water in mixing bowl. Cream until light and well
blended. Divide honey smear in half. Pour each half into well-greased
8- x 4-inch loaf pan. Sprinkle bottom of each pan with half of
pecans. Divide dough in halves shape into loaves. Place each half in
pans over honey smear. Let rise until doubled. Bake at 350F 35
minutes, or until bread sounds hollow when tapped.
Makes 2 loaves
Created by: Jensens Market, Blue Jay, Calif.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 28
Jan 93 15:53:10
Source from luhu.jp