Hungarium Gulyas (goulash) By Alice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef,
2: Carrots, large
1 can: Stewed Tomatoes-Puree,
1/4 tsp: Paprika,
1 tsp: Onion-chopped-dried,
2: Celery-stalks,
2: Potatoes-med size cubed,
1 tsp: Salt,
Directions:
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and
1/4 cup water. Cook slowly for 1 hour. Add all of the washed and
diced vegetables, but potatoes. Add another cup of water and cook
slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes.
Add 2 cups of cold water. Let it come to a boil and cook for 10
minutes. Serve as a main dish.
Source from luhu.jp
1/4 cup water. Cook slowly for 1 hour. Add all of the washed and
diced vegetables, but potatoes. Add another cup of water and cook
slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes.
Add 2 cups of cold water. Let it come to a boil and cook for 10
minutes. Serve as a main dish.
Source from luhu.jp