Hungrymans Stew With Venison Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Venison,
2: Onions, chopped
3 tbsp: Worchestershire sauce,
2 lbs: Potatoes,
1 can: Green beans,
1 can: Wax beans,
1 can: Corn,
1 lbs: Carrots, sliced
2 quart: Water,
2 tsp: Seasoned salt,
1 tsp: Pepper,
2 tsp: Oregano,
2 tsp: Garlic powder,
4 tbsp: Cornstarch,
Directions:
Cut venison into chunks. In a large stew pot, lightly brown venison
with chopped onions and Worchestershire Sauce. Cut potatoes into
cubes. Add potatoes, green beans, wax beans, corn, carrots, water,
seasoned salt, pepper, oregano, and garlic powder. Bring mixture to a
boil, then turn down to simmer. Stir often. Simmer 2 1/2 to 3 hours.
For last 1/2 hour, take some juice from the stew pot, and add
cornstarch. Stir until dissolved. Add back into mixture.
Source from luhu.jp
with chopped onions and Worchestershire Sauce. Cut potatoes into
cubes. Add potatoes, green beans, wax beans, corn, carrots, water,
seasoned salt, pepper, oregano, and garlic powder. Bring mixture to a
boil, then turn down to simmer. Stir often. Simmer 2 1/2 to 3 hours.
For last 1/2 hour, take some juice from the stew pot, and add
cornstarch. Stir until dissolved. Add back into mixture.
Source from luhu.jp