Hunkar Begendi (grilled Eggplant With Cheese) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 large: Eggplants,
1/2: Lemon,
1 cup: Water,
1/4 cup: Butter,
1 tbsp: Flour,
1 cup: Milk,
1/4 cup: Shredded mozzarella cheese,
Nutmeg,
Salt,
Directions:
Smoke whole eggplants in covered barbecue, or bake at 350F. 20-30
minutes, until tender. Add lemon half to water in shallow dish. Place
eggplants in water, turn to coat thoroughly, and let stand until
cool. Peel eggplants and remove seeds. Cut flesh into 1/4" cubes.
Melt butter in skillet. Add flour and cook and stir until light
brown. Stir in milk. Add cheeses, eggplant, dash nutmeg and season to
taste with salt. Cook over very low heat 5 minutes.
Each serving contains about: 99 calories; 144 milligrams sodium; 24
milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams
protein; 0.26 gram fiber.
Source from luhu.jp
minutes, until tender. Add lemon half to water in shallow dish. Place
eggplants in water, turn to coat thoroughly, and let stand until
cool. Peel eggplants and remove seeds. Cut flesh into 1/4" cubes.
Melt butter in skillet. Add flour and cook and stir until light
brown. Stir in milk. Add cheeses, eggplant, dash nutmeg and season to
taste with salt. Cook over very low heat 5 minutes.
Each serving contains about: 99 calories; 144 milligrams sodium; 24
milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams
protein; 0.26 gram fiber.
Source from luhu.jp