Hunters Chicken With Wild Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Wild rice mix,
1 1/2 cup: Water,
1 tbsp: Butter,
4 slice: Bacon, 1/4 lb
4: Chicken breasts without skin,
Boned,
1/4 cup: Butter,
2 cup: Mushroom, sliced
1 cup: Onion, large dice
1/2 tsp: Thyme,
1 Clove: garlic, minced
2 tbsp: Sherry,
2 tbsp: Chives, sliced
4 slice: Bacon, uncooked
Sprinkles thyme,
Directions:
Combine rice mix, water, and butter in a small saucepan, bring to a
boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon
until crisp and set aside. Pound chickenbreasts with a meat mallet to
an even thickness, and set aside. In a large skillet melt butter; add
mushrooms, onions, thyme, and garlic and saute 5 minutes, over high
heat, until golden. Stir in quickly 2 tablespoons sherry until
evaporated.Stir in and mix well the cooked rice, cooked bacon,
chopped coarsely, and 2 tablespoons chives, sliced. Stuff chicken
breasts with filling, dividing evenly. Place chicken breasts in a
baking dish with seam sides down so that they do not touch and brush
with melted butter or oil. Cut 4 slices raw bacon in half and place
criss-cross over chicken breasts. Sprinkle with thyme and bake at
375^ for 25 minutes or until chicken is cooked through.
Recipe By : Peter Christians Favorites
Source from luhu.jp
boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon
until crisp and set aside. Pound chickenbreasts with a meat mallet to
an even thickness, and set aside. In a large skillet melt butter; add
mushrooms, onions, thyme, and garlic and saute 5 minutes, over high
heat, until golden. Stir in quickly 2 tablespoons sherry until
evaporated.Stir in and mix well the cooked rice, cooked bacon,
chopped coarsely, and 2 tablespoons chives, sliced. Stuff chicken
breasts with filling, dividing evenly. Place chicken breasts in a
baking dish with seam sides down so that they do not touch and brush
with melted butter or oil. Cut 4 slices raw bacon in half and place
criss-cross over chicken breasts. Sprinkle with thyme and bake at
375^ for 25 minutes or until chicken is cooked through.
Recipe By : Peter Christians Favorites
Source from luhu.jp