Hunters Clam Chowder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Clams, liquor reserved
16 ounce: Cream cheese,
2 medium: Potato, peeled & finely chopped
2 cup: Whole milk, or half and half
1 cup: , Water
1/4 cup: Butter,
1/2 lbs: Mushrooms,
1/2 large: Onion, finely chopped
Butter, for sauteing
Directions:
Slice mushrooms and saute in butter; remove and set aside. Lightly
saute onion in covered pan. Once done, add to pot along with water
and bring to a boil. Add potato and cook covered until potatoes are
done. Chunk cream cheese as well as possible (to aid in melting it)
and add with mushrooms and clams. When cream cheese has completely
melted, add milk. Heat but do not allow to boil. Melt the butter and
add to chowder just prior to serving.
Source from luhu.jp
saute onion in covered pan. Once done, add to pot along with water
and bring to a boil. Add potato and cook covered until potatoes are
done. Chunk cream cheese as well as possible (to aid in melting it)
and add with mushrooms and clams. When cream cheese has completely
melted, add milk. Heat but do not allow to boil. Melt the butter and
add to chowder just prior to serving.
Source from luhu.jp