Hunters Stew Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 each: Dried mushroom,
1/4 cup: Water,
2 lbs: Sauerkraut,
1 each: Apple, peel, core, sliced
1 cup: 20 oz tomatoes,
5 each: Peppercorns,
1 each: Bay leaf,
2 cup: Diced polish sausage,
1 cup: Coarsely chopped bacon,
1 each: Steamed potatoes,
Directions:
Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and
simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add
mushrooms and the liquid in which they were cooked. Add the apples,
the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour
and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It
is best reheated. Served with steamed potatoes or rye bread.
Source from luhu.jp
simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add
mushrooms and the liquid in which they were cooked. Add the apples,
the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour
and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It
is best reheated. Served with steamed potatoes or rye bread.
Source from luhu.jp