Hunters Pheasant Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Pheasant, pcs,hang 3day max
2 tbsp: Sunflower oil,
1: Onion, chop fine
1 large: Carrot, chop fine
2: Celery stalks, chop fine
8 ounce: Chicken stock,
S&P,
1: Bouquet garni,
1 tbsp: Arrowroot,
4 tbsp: Redcurrant/quince jelly,
Directions:
Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly
golden. Add onion, carrot & celery & fry a couple of min. Cover with
stock & season generously, add bouquet garni, & bake oven about 1hr &
20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little
water, & jelly & bring to boil, stir til thickens.
Return pheasant to sauce & serve w/mashed potato & red cabbage.
Source from luhu.jp
golden. Add onion, carrot & celery & fry a couple of min. Cover with
stock & season generously, add bouquet garni, & bake oven about 1hr &
20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little
water, & jelly & bring to boil, stir til thickens.
Return pheasant to sauce & serve w/mashed potato & red cabbage.
Source from luhu.jp
Tags
Game