Ice Cream With Strawberries & Red Wine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 pint: Strawberries, stems
Removed,
1/4 cup: Sugar,
1/3 cup: Dry red wine,
1: Whole cinnamon stick, 3
Inches long,
1/8 tsp: Pepper, freshly ground
1 pint: Vanilla ice cream --,
Slightly softened,
4 Sprigs: fresh mint, for
Garnish,
Directions:
If strawberries are small, cut in half; if large, cut in quarters.
Combine sugar, red wine and cinnamon stick in a large skillet; cook
over medium high heat until sugar dissolves, about 3 minutes. Add
strawberries and pepper; cook until berries soften slighty, 4 to 5
minutes. Remove from heat, discrad cinnamon stick and divide berries
and sauce among dishes; serve with vanilla ice cream and a sprig of
mint, if desired.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
Combine sugar, red wine and cinnamon stick in a large skillet; cook
over medium high heat until sugar dissolves, about 3 minutes. Add
strawberries and pepper; cook until berries soften slighty, 4 to 5
minutes. Remove from heat, discrad cinnamon stick and divide berries
and sauce among dishes; serve with vanilla ice cream and a sprig of
mint, if desired.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp