Impossible Caramel- Custard Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
1/4 cup: Butter, melted
4: Eggs,
1 tsp: Vanilla extract,
1 cup: Brown sugar, firmly packed
1/2 cup: Bisquick baking mix,
1/2 cup: Flaked coconut, (optional)
Combine all ingredients except coconut in a blender, blend at
Directions:
high speed for 15 seconds or until smooth. Pour into a greased
10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45
minutes or until knife inserted in center comes out clean. Cool
completely before cutting. YIELD: 1 10-inch pie.
Source from luhu.jp
10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45
minutes or until knife inserted in center comes out clean. Cool
completely before cutting. YIELD: 1 10-inch pie.
Source from luhu.jp
Tags
Pies