Impossible Cauliflower Quiche Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Salt,
Boiling Water,
2 cup: Thinly Sliced Cauliflorets,
9 ounce: or,
1 package: Frozen Cauliflower, Thaw,
Drain 9oz,
1/3 cup: Chopped Onion,
1/2 cup: Chopped Green Pepper,
1 cup: Shredded Colby Cheese 4oz,
1 cup: Milk,
1/2 cup: Bisquick,
Eggs,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
In covered saucepan in enough boiling salted water to cover, cook
cauliflorets 10 minutes. Drain; place in greased 9" pie plate.
Sprinkle with onion, green pepper and cheese. Place remaining
ingredients in blender container. Cover and whirl 15 seconds (or
beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~
degrees for 20 to 25 minutes or until knife inserted in center comes
out clean and top is golden. Let stand 5 minutes before serving.
Source from luhu.jp
cauliflorets 10 minutes. Drain; place in greased 9" pie plate.
Sprinkle with onion, green pepper and cheese. Place remaining
ingredients in blender container. Cover and whirl 15 seconds (or
beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~
degrees for 20 to 25 minutes or until knife inserted in center comes
out clean and top is golden. Let stand 5 minutes before serving.
Source from luhu.jp