Impossible Chicken Parmigiana Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Creamed cottage cheese, small curd
1/3 cup: Parmesan, grated
1 1/2 cup: Chicken, cooked cut-up
5 ounce: Mozzarella, shredded
1/2 tsp: Garlic powder,
1/2 tsp: Organo, dried
1/2 tsp: Basil, dried
6 ounce: Tomato paste,
1 cup: Milk,
2: Eggs,
2/3 cup: Bisquick baking mix,
1/4 tsp: Pepper,
Directions:
Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage
cheese and Parmesan cheese in the pie plate. Mix chicken, one-half
cup of the mozzarella, the garlic powder, oregano, basil and tomato
paste. Spoon over Parmesan cheese. Beat the remaining ingredients in
a blender on high speed 15 seconds, with a hand beater one minute or
until smooth. Pour into a pie plate. Bake 30 minutes. Top with
remaining mozzarella cheese. Bake five to eight minutes longer or
until knife inserted in center comes out clean. Cool five minutes.
High altitudes: No adjustments are necessary
Source from luhu.jp
cheese and Parmesan cheese in the pie plate. Mix chicken, one-half
cup of the mozzarella, the garlic powder, oregano, basil and tomato
paste. Spoon over Parmesan cheese. Beat the remaining ingredients in
a blender on high speed 15 seconds, with a hand beater one minute or
until smooth. Pour into a pie plate. Bake 30 minutes. Top with
remaining mozzarella cheese. Bake five to eight minutes longer or
until knife inserted in center comes out clean. Cool five minutes.
High altitudes: No adjustments are necessary
Source from luhu.jp