Impossible Chicken Parmigiana Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Creamed cottage cheese,
Small curd,
1/3 cup: Grated parmesan cheese,
1/2 tsp: Garlic powder,
1/2 tsp: Oregano,
1/2 tsp: Basil,
1 can: Tomato paste 6 oz.,
1 cup: Milk,
Eggs,
2/3 cup: Bisquick,
1/4 tsp: Pepper,
1 1/2 cup: Chicken, cooked & diced
1 1/4 cup: Mozzarella cheese shredded,
Directions:
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and
parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella
cheese, the garlic powder, oregano, basil and tomato paste; spoon
over parmesan cheese. Beat remaining ingredients in blender on high
for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate
and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8
minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes. ~--
Source from luhu.jp
parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella
cheese, the garlic powder, oregano, basil and tomato paste; spoon
over parmesan cheese. Beat remaining ingredients in blender on high
for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate
and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8
minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes. ~--
Source from luhu.jp