Impossible Chicken N Broccoli Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen chopped broccoli,
8 ounce: Cheddar cheese, shredded
1 1/2 cup: Chicken, cooked; cut-up
2/3 cup: Onion, chopped
1 1/3 cup: Milk,
3: Eggs,
3/4 cup: Bisquick,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 quart: Round,
Directions:
or 1 qt. square casser
Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in
cold water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the
cheese, the chicken and onion in pie plate. Beat milk, eggs, baking
mix, salt and pepper 15 seconds in blender on high speed, 1 min. with
wire whisk or hand beater or until smooth. Pour into pie plate. Bake
30-35 min. or til knife inserted comes out clean. Top with remaining
cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5
min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred.
amts. in half. Decrease beat time to 10 sec. in blender and 30 sec.
with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe
use
45 min.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING
Source from luhu.jp
Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in
cold water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the
cheese, the chicken and onion in pie plate. Beat milk, eggs, baking
mix, salt and pepper 15 seconds in blender on high speed, 1 min. with
wire whisk or hand beater or until smooth. Pour into pie plate. Bake
30-35 min. or til knife inserted comes out clean. Top with remaining
cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5
min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred.
amts. in half. Decrease beat time to 10 sec. in blender and 30 sec.
with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe
use
45 min.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING
Source from luhu.jp